White Bean and Turkey Chili

White Bean and Turkey Chili

5

"Ready in thirty minutes this spicy chili is made with lean ground turkey and canned white beans."

Ingredients

30 m servings 311 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1289 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. In large saucepan over medium heat, cook onion and garlic in oil 5 minutes, stirring occasionally. Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally. Add tomatoes, beans, bell pepper and picante sauce. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
  2. Heat oven to 375 degrees F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown. Ladle chili into bowls. Top with tortilla strips and desired toppings.
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Footnotes

Reviews

5

great taste. used 99% lean turkey to make even more healthy. used fat free cheese and at free sour cream as condiments. will def make again

Outstanding, I will never make beef chili again. I made two small changes. One was substituting a 4oz. can of mild green chilies for the bell pepper since my husband and I are not bell pepper ...

Easy, simple, delicious! Even better the next day.

Made this for an office function; everyone loved it; the only change I made was adding corn. Delicious & healthy!

Very tasty. I added a package of Trader Joe's succotash to add some additional vegetables.