Rolled Dumplings

Rolled Dumplings

174

"This is a great addition to any broth, vegetable or noodle soup."

Ingredients

{{adjustedServings}} servings 226 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
  2. Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

174
  1. 206 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very very good. As another reviewer suggested, these puff up so much I wish I would have rolled them thinner and cut them smaller! Also, make sure you have plenty of liquid to cook them in; I wo...

I've changed it just a bit... Since it calls for 1/3 cup of shortening, I used mostly shortening and then some butter to make the 1/3 cup total. Use shortening for the tenderness and butter fo...

Mamaw, are you posting your good ol' southern recipes under an alias??? Simple, easy, fast, plus my 5-year old twins & 3 year old love to help me make these. I've made this recipe about 2 dozen ...