Strawberry Soup II

Strawberry Soup II

22 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.
  2. In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.
  3. Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.
  4. Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs.

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Reviews (22)

Rate This Recipe
GodivaGirl
17

GodivaGirl

Absolutely DELICIOUS!!!! This is a great dessert soup which has good flavor with the cinnamon and nutmeg added. My only change was to half the recipe to 6 servings. I did cut back on the sugar slightly. I didn't have mint available so I served this with the Strawberry Bread recipe (also very good) cut up in cubes. This is a rather thin sauce like soup which kind of looks like melted strawberry ice cream and would be great on a hot summer day!

AlyWT
17

AlyWT

This was so good. I had a strawberry soup once when on a cruise ship and I wanted to try making it when I got home. It's just as good on dry land! :)

pizzagirl30
14

pizzagirl30

This was a BIG hit. Even the kids loved and kept asking for more. Left out the netmeg(didn't have) and had no frozen whipped topping so I made some from whipping cream. Fresh strawberry's are a must, the frozen one's don't mix up well.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Strawberry Soup I

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