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Strawberry Soup II

Strawberry Soup II

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
CORWYNN DARKHOLME

CORWYNN DARKHOLME

Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.
  2. In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.
  3. Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.
  4. Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GodivaGirl
17

GodivaGirl

4/30/2008

Absolutely DELICIOUS!!!! This is a great dessert soup which has good flavor with the cinnamon and nutmeg added. My only change was to half the recipe to 6 servings. I did cut back on the sugar slightly. I didn't have mint available so I served this with the Strawberry Bread recipe (also very good) cut up in cubes. This is a rather thin sauce like soup which kind of looks like melted strawberry ice cream and would be great on a hot summer day!

AlyWT
17

AlyWT

5/24/2007

This was so good. I had a strawberry soup once when on a cruise ship and I wanted to try making it when I got home. It's just as good on dry land! :)

pizzagirl30
14

pizzagirl30

1/7/2008

This was a BIG hit. Even the kids loved and kept asking for more. Left out the netmeg(didn't have) and had no frozen whipped topping so I made some from whipping cream. Fresh strawberry's are a must, the frozen one's don't mix up well.

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