Shiitake Mushroom and Cheddar Soup

Shiitake Mushroom and Cheddar Soup

18
RESA1 1

"This is a very full-flavored, filling soup."

Ingredients

45 m servings 163 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large saucepan, and cook over medium-high heat, stirring occasionally until crisp, about 5 minutes. Stir the onion into the pan; cook until soft, about 5 minutes. Stir in the mushrooms, garlic, pepper, and sage; cook over medium heat until the mushrooms begin to brown, about 10 minutes.
  2. Pour in broth; bring to simmer. Simmer soup for 10 minutes. Reduce heat to low, sprinkle in Cheddar cheese; stir until melted.
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Reviews

18
  1. 20 Ratings

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I do not like mushrooms but we keep getting them in our weekly CSA and I am sick of them going to waste. I found this recipe thinking, if I don't like it my husband will surely eat it all for d...

I used this recipe and halved it all except the sage (cause I love sage) and the bacon (cause seriously have you ever heard anyone say "it would have been good if it weren't for all that pesky b...

The flavor is spectacular. I would have done the cheddar differently. It clumped together and fell to the bottom. The next time, I will make a white sauce with butter and flour cooked, milk a...