Root Stew

8 Reviews

“My Dad used to make this when I was a kid. The ketchup sounds strange, but it gives this recipe it's marvelous flavor. Even the kids will eat these vegetables!” - by SHERYL

Ingredients

1 pound lean ground beef
1 onion, chopped
4 stalks celery, chopped
3/4 cup ketchup
7 cups water
1/2 cup baby carrots
1 small rutabaga, chopped
4 large potatoes, chopped
1 small head cabbage, finely chopped

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Directions

Combine hamburger, onion, and celery in a stock pot. Cook and stir over medium heat until the meat is browned. Drain excess grease.
Stir in ketchup, water, baby carrots, rutabaga and potatoes. Bring to boil, then simmer on low heat for 20 minutes.
Mix in chopped cabbage. Simmer an additional 30 to 45 minutes, or until vegetables are tender.

Nutrition

Amount Per Serving (7 total)

Calories
407 cal
20%

Fat
13.9 g
21%

Carbs
54.3 g
18%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

POOHFLUF

Mar. 20, 2003

"I thought I would try something totally different for the first time, and I picked this recipe. It was absolutely wonderful!! The flavor was fabulous and Rutabega's are not on my hate list anymore. Pl..." See moreease give this recipe a try, you will like it!"

ginger

Feb. 12, 2009

"After reading the reviews I added extra herbs, V8 juice and some chicken soup base. It was definitely not bland. I thought it was delicious and healthy and plan to make it often...." See more"

DIANNE_WEBER

Dec. 14, 2010

"When made with a can of tomato juice instead of the water, this is AMAZING. I've made it several times. I use a bag of coleslaw mix instead of grating cabbage. So convenient!..." See more"

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