Root Stew8 Reviews
“My Dad used to make this when I was a kid. The ketchup sounds strange, but it gives this recipe it's marvelous flavor. Even the kids will eat these vegetables!” - by SHERYL
Original recipe yields 6 to 8 servings
- Combine hamburger, onion, and celery in a stock pot. Cook and stir over medium heat until the meat is browned. Drain excess grease.
- Stir in ketchup, water, baby carrots, rutabaga and potatoes. Bring to boil, then simmer on low heat for 20 minutes.
- Mix in chopped cabbage. Simmer an additional 30 to 45 minutes, or until vegetables are tender.
Amount Per Serving (7 total)
- 407 cal
- 13.9 g
- 54.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I thought I would try something totally different for the first time, and I picked this recipe. It was absolutely wonderful!! The flavor was fabulous and Rutabega's are not on my hate list anymore. Pl..." See moreease give this recipe a try, you will like it!"
"After reading the reviews I added extra herbs, V8 juice and some chicken soup base. It was definitely not bland. I thought it was delicious and healthy and plan to make it often...." See more"
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