Orange Sherbet Salad

Orange Sherbet Salad

14
Tara Holt 0

"This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!"

Ingredients

6 h 15 m {{adjustedServings}} servings 119 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
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Reviews

14
  1. 22 Ratings

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I've been making this 'salad' for years ... Though I drain the Mandarin Oranges and save the liquid, adding this liquid to make the 2 cups of water ... Also, try using Vanilla Ice cream in plac...

Growing up in the Midwest farm country, we kids were allowed to have desserts like this with meals, since they were called "salads." I continue this tradition today with my family, and my kids ...

We did make this for Easter! It was fantastic! We didn't flip it out but rather just served it from a bowl. For others who are mold-shy like myself, I reccommend using a shallow dish as the ora...