Orange Sherbet Salad13 Reviews
- Prep: 5 min
- Ready In: 6 hr 15 min
“This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!” - by Tara Holt
Original recipe yields 6 servings
- Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Amount Per Serving (6 total)
- 209 cal
- 1.3 g
- 48.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I've been making this 'salad' for years ... Though I drain the Mandarin Oranges and save the liquid, adding this liquid to make the 2 cups of water ... Also, try using Vanilla Ice cream in place of t..." See morehe Orange Sherbet ... The end result is very much like a Half & Half Creamsicle ..."
"Growing up in the Midwest farm country, we kids were allowed to have desserts like this with meals, since they were called "salads." I continue this tradition today with my family, and my kids and gu..." See moreests feel like they are getting away with something. This is a simple, very tasty recipe. Remember to allow the gelatin to thicken slightly before stirring in the mandarin oranges, and they won't tend to float. Thanks for the recipe and the memories."
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