“This is a very hearty and tasty chicken soup, full of vegetables and chicken!!” - by CORWYNN DARKHOLME
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
- Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.
Nutrition
Amount Per Serving (6 total)
- Calories
- 200 cal
- 10%
- Fat
- 8.6 g
- 13%
- Carbs
- 17.9 g
- 6%
Based on a 2,000 calorie diet
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