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Green Chili Stew

Green Chili Stew

ranger1

ranger1

This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1866 mg
  • 75%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
  2. In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
  3. Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JIMBO03
31

JIMBO03

1/31/2004

this is a great recipe, i've tried it with all my favorte meats, shrimp, venison, fish etc. thanks wendy.

SweetBasil
18

SweetBasil

1/3/2011

Another terrific green chili dish! I added lots of minced garlic and a can of beans to make it a little more substancial. We had it over steamed white rice. My Hatch chili supply is really dwindling ;-(

Frank
13

Frank

10/29/2009

Made it today for dinner tonight...great stuff!

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