Green Chili Stew

Green Chili Stew

4
ranger1 0

"This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread."

Ingredients {{adjustedServings}} servings 436 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1866 mg
  • 75%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
  2. In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
  3. Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.
Tips & Tricks
Bull Rider's Chili

See how to make a hearty beef and bean chili with lots of smoky flavor.

Jerre's Black Bean and Pork Slow Cooker Chili

See how to make pork chili with a savory Southwest flair.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
JIMBO03
1/31/2004

this is a great recipe, i've tried it with all my favorte meats, shrimp, venison, fish etc. thanks wendy.

SweetBasil
1/3/2011

Another terrific green chili dish! I added lots of minced garlic and a can of beans to make it a little more substancial. We had it over steamed white rice. My Hatch chili supply is really dwindling ;-(

Frank
10/29/2009

Made it today for dinner tonight...great stuff!