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Key West-Style Baked Grouper

Key West-Style Baked Grouper

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
kim cooks

kim cooks

You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
  2. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
  3. Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.
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Reviews

Renee Ridgeway
23

Renee Ridgeway

4/12/2007

Delicious! This was a very tasty and healthy dish. Even my husband loved it and he is a very picky seafood eater! One of the most simple recipes I've tried from this site. Easy to prepare & yummy to eat... what more could you ask for?

Jerry
14

Jerry

6/23/2008

I really enjoyed the flavor of this dish; the flavors didn't overpower the fish. It did, however, take quite a bit longer to cook than this recipe stated. Next time I try this recipe, I'm going to cook it covered, even though the recipe doesn't call for it.

MP
8

MP

8/10/2009

I followed this recipie to a T and to be honest, we found it to be a bit bland. All we could taste was a hint of lime. I went over the recipe again, to make sure I didnt miss anything but..........it was all in there. The next time I made Grouper was last week. I had my Mom over for lunch. I baked it in lemon juice, Cant believe its not butter lite, and some fish seasoning. Baked it for 25 min, and when it was done, I placed a home made fruit salad on top, warmed up!! IT was a combo of black plums, oranges, apples, strawberries, and peaches. Served with french green beans with garlic butter, and sliced almonds. Wonderful!!

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