Key West-Style Baked Grouper

15 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.” - by kim cooks

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
454 cal
23%

Fat
25.5 g
39%

Carbs
11 g
4%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

Renee Ridgeway

Apr. 12, 2007

"Delicious! This was a very tasty and healthy dish. Even my husband loved it and he is a very picky seafood eater! One of the most simple recipes I've tried from this site. Easy to prepare & yummy to ..." See moreeat... what more could you ask for?"

Jerry

Jun. 23, 2008

"I really enjoyed the flavor of this dish; the flavors didn't overpower the fish. It did, however, take quite a bit longer to cook than this recipe stated. Next time I try this recipe, I'm going to coo..." See morek it covered, even though the recipe doesn't call for it."

MP

Aug. 10, 2009

"I followed this recipie to a T and to be honest, we found it to be a bit bland. All we could taste was a hint of lime. I went over the recipe again, to make sure I didnt miss anything but..........i..." See moret was all in there. The next time I made Grouper was last week. I had my Mom over for lunch. I baked it in lemon juice, Cant believe its not butter lite, and some fish seasoning. Baked it for 25 min, and when it was done, I placed a home made fruit salad on top, warmed up!! IT was a combo of black plums, oranges, apples, strawberries, and peaches. Served with french green beans with garlic butter, and sliced almonds. Wonderful!!"

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