Bubbie's Grits Casserole

Bubbie's Grits Casserole

7
BETHMCAFEE 4

"A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!"

Ingredients

1 h 15 m {{adjustedServings}} servings 365 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings.
  2. Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
  3. Bake in the preheated oven until the top is browned and grits are set, about 40 minutes.
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Reviews

7
  1. 9 Ratings

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Delicious! Very easy to make.

Love, Love, Love this recipe! My grandma made this recipe in a dutch oven on every camping trip my family went on when I was growing up. If you are looking for Southern comfort food, you will...

This was pretty good. I only had instant grits and had to use double the amount, I guess because they were instant. I didn't use the processed cheese, only the cheddar, and it seemed pretty ch...