Mulligatawny Soup III

Mulligatawny Soup III

Andrew Chinn 0

"This is a very old recipe from the 1930's. Do not substitute margarine for the butter."

Ingredients {{adjustedServings}} servings 231 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Melt butter in large saucepan. Add onion, carrot, celery, pepper, apple, and chicken. Cook until browned.
  2. Stir in flour, curry powder, mace, cloves, parsley, and tomatoes. Cover, and simmer 1 1/2 hours.
  3. Take chicken out, set aside, and strain vegetables from broth. Return chicken to pot.
  4. Using a food mill, puree vegetables. Return to soup. Season to taste with salt and pepper.
  5. Add rice and boiling white stock. Serve.
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Reviews 8

  1. 11 Ratings


Before trying this recipe, I'd never had Mulligatawny soup and wasn't sure what to expect. I was a bit apprehensive when I saw how thick the mixture got after adding the flour but later realized there was nothing to worry about. This is the absolute best soup I've ever had! I followed the recipe "as is" except that I decided to double it since I wanted to use whole veggies (as opposed to 1/4 cups) and had lots of leftover rice from the day before. The recipe does not specify, but I used green apple, which added a fantastic punch to the flavor! This was so delicious and so easy. I can't wait to make it again!


I'd never made this kind of soup before either, but it is now my new favorite! I had to make a few changes: didn't have any mace, so left it out; used chicken broth instead of beef broth; added 1/2 c. uncooked white rice and let it cook in the soup about 20 minutes. Delicious, thank you for the recipe.


Awesome! I used margarine ;-) (please excuse, watching the cholesterol) and substituted egg whites for chicken which I added in the end. Excellent taste!