Polish Beef Soup With Liver Balls

3
MARBALET 46

"This is an old Polish classic recipe. Serve over noodles."

Ingredients

servings 1008 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 1008 kcal
  • 50%
  • Fat:
  • 68.3 g
  • 105%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 56.5 g
  • 113%
  • Cholesterol:
  • 451 mg
  • 150%
  • Sodium:
  • 3355 mg
  • 134%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
  2. Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
  3. Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
  4. Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Takes some time to prepare ,but absoloutly delicious

I made this soup tonight for my family and I must say, it was REALLY good! Because we don;t eat grains, I made some substitutions: I used almond meal instead of bread crumbs, and coconut flour i...

This recipe is absolutely delicious! We added a dollop of sour cream to our soup and it is just the ticket!