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"A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup."


20 m servings 431 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 247 mg
  • 82%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

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  1. Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
  2. Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.
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  1. 13 Ratings


I thought this was pretty good. Couldn't really shape it into a patty, just dumped it into the frypan and then shaped it into a patty. I fried it in olive oil.

I'm not quite sure if I recognize this dish. I'm Korean, but I've never seen this before. It's more like the Japanese okonomiyaki than anything Korean.... It tasted pretty good though.

Pretty good, it doesn't form into a patty at all, it's too moist, I added a 2 cups of bread crumbs though, some red pepper flake (1 tablespoon), some onion, bit of garlic, it was very good. I ba...

I don't think there's anything Korean about this. I remember having a street snack with a bulgogi burger with cabbage and egg...but not this. It needs some spice!

My husband said it was like a vegetable omelette. I added chopped onion, garlic, salt, and pepper. Next time maybe I will add some grated potato, and make it like a potato pancake. I'd like to k...

I liked this recipie. Trying to reduce the fat in my diet. So I used 1 tsp of olive oil instead of the 2 Tbsp of butter. Turned out great.

I added a little bit more soy sauce (low sodium) than specified and added some ginger. I also substituted peanut oil for the butter. I served it on whole wheat toast with sliced (mild) chiles a...

Made recipe as written. Had to throw most away. My kids refused to eat it, and even I had to force myself. Doesn't taste like fried eggs OR cole slaw, just like wilted cabbage (and I LIKE coo...

Very easy to make, and this tastes good, too!