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Toasti

Toasti

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Kimco

A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 273 mg
  • 91%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
  2. Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.
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Reviews

NESSET
7
10/6/2009

I thought this was pretty good. Couldn't really shape it into a patty, just dumped it into the frypan and then shaped it into a patty. I fried it in olive oil.

purple
5
1/4/2010

I'm not quite sure if I recognize this dish. I'm Korean, but I've never seen this before. It's more like the Japanese okonomiyaki than anything Korean.... It tasted pretty good though.

Frank
4
6/1/2010

Pretty good, it doesn't form into a patty at all, it's too moist, I added a 2 cups of bread crumbs though, some red pepper flake (1 tablespoon), some onion, bit of garlic, it was very good. I baked it instead of fried it at 450 for 45 minutes (I had potatoes baking along side it), never ever seen this in or near korea though. Spent a year in south korea. Either way it's good.