• Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Kimco

“A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.”

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Adjust Servings

Original recipe yields 1 sandwich



  1. Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
  2. Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.

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Reviews (10)

Rate This Recipe


I thought this was pretty good. Couldn't really shape it into a patty, just dumped it into the frypan and then shaped it into a patty. I fried it in olive oil.



I'm not quite sure if I recognize this dish. I'm Korean, but I've never seen this before. It's more like the Japanese okonomiyaki than anything Korean.... It tasted pretty good though.



Pretty good, it doesn't form into a patty at all, it's too moist, I added a 2 cups of bread crumbs though, some red pepper flake (1 tablespoon), some onion, bit of garlic, it was very good. I baked it instead of fried it at 450 for 45 minutes (I had potatoes baking along side it), never ever seen this in or near korea though. Spent a year in south korea. Either way it's good.

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Amount Per Serving (1 total)

  • Calories
  • 431 cal
  • 22%
  • Fat
  • 29.8 g
  • 46%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 273 mg
  • 91%
  • Sodium
  • 751 mg
  • 30%

Based on a 2,000 calorie diet



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Fried Egg Sandwich


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Quick and Easy Eggs Benedict