Special Oranges2 Reviews
- Prep: 15 min
- Ready In: 15 min
“These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family. Using macadamia nut oil in place of the olive oil is also a good flavor combination.” - by ENSOLETTE
Original recipe yields 8 servings
- Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
- Arrange the orange slices in a single layer on serving platters. Drizzle olive oil over each slice and use your fingers to rub it into the oranges. Garnish with a light dusting of paprika and season each slice with a little salt and pepper.
Amount Per Serving (8 total)
- 416 cal
- 42.6 g
- 9.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This did not go over well at all at my dinner for husband's clients on the 22nd.... ..." See more"
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