Okra Stew with Shrimp9 Reviews
“This is a delectable spicy creole concoction and is so easy to prepare.” - by CORWYNN DARKHOLME
Original recipe yields 4 servings
- Place shrimp in mixing bowl and squeeze lime juice on top, trying to coat shrimp evenly.
- Heat butter in a stock pot and saute the green pepper with shallots or chives for 2 to 3 minutes. Mix in corn, okra, tomatoes, tomato paste, thyme, bay leaf and chili pepper. Season with salt and pepper and simmer for 10 minutes.
- Add the shrimp, return to a boil and simmer for another 5 minutes. Remove bay leaf and chili before serving.
Amount Per Serving (4 total)
- 309 cal
- 13.3 g
- 23.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"MMM! This was very good and unique! I made the following changes: canned corn, 2 cans of diced tomatoes, petite salad shrimp, and omitted bay leaf and chile pepper. I did add red pepper for the spice..." See more! This was very good! Thanks!"
"I personally had the urge to add more onion and I just had to add garlic. I couldn't see adding the corn as I'm not very much of a corn lover. It's a great recipe...." See more"
"Disappointing. The vegetables were still cruncy - try cooking for 20 minutes before adding the shrimp. The flavors were a little uninteresting - probably could have used some garlic. I used canned cor..." See moren, a large can of diced tomatoes, and more okra than the recipe called for, plus some red pepper flakes for some more heat."
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