Vegetable Cheese Soup I

Vegetable Cheese Soup I


"A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken."


servings 316 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1747 mg
  • 70%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
  2. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.


  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating



  1. 90 Ratings


This soup was wonderful!!! I didn't have the processed cheese so I just used cubed sharp cheddar and colby jack. Did add a little more potatoes and some broccolli. Didn't have vegie broth so ...

Took me only 15 min prep time even with the extras I added ( shreadded carrots instead of chopped, broccoli florets, half a handful of green onion, pinch of chili powder, and minced fresh garlic...

I made quite a few changes and ended up with a delicious, hearty soup! I used salsa con queso instead of the cheese sauce, omitted the celery seed and carrots, and added a can of black beans, a...

This was fabulous! I really wasn't expecting it to be as good as it was. I have had cheese soups in restaurants, and have always wanted to find that great recipe to make at home, but am always d...

This was an Ok recipe. Would add the creamed corn at the end of cooking time if I made it again. I increased the amount of potatoes and cut back a bit on the carrot. Could have used a small amo...

my roommates LOVED this soup. They requested that I make this all the time now, hahah.

Very, very good. I made this for my friends (all non-vegetarians) and they loved it--one in particular who is quite the foodie. I do have to say, though, that you will need to add a lot of sea...

I also added more potoatoes than called for. I found the soup to be a little liquid-y. I would definitely add more veggies next time, maybe brocolli or cauliflower. The cheesy flavor was good.

Good base recipe. Some ideas I liked were, garlic, chicken, broccoli, red bell pepper, green onion, and frozen corn rather than canned corn. Came out excellent, with extra shredded cheese to thi...