Vegetable Cheese Soup I

Vegetable Cheese Soup I

73
CORWYNN DARKHOLME 242

"A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken."

Ingredients

{{adjustedServings}} servings 316 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1747 mg
  • 70%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
  2. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

73
  1. 90 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This soup was wonderful!!! I didn't have the processed cheese so I just used cubed sharp cheddar and colby jack. Did add a little more potatoes and some broccolli. Didn't have vegie broth so ...

Took me only 15 min prep time even with the extras I added ( shreadded carrots instead of chopped, broccoli florets, half a handful of green onion, pinch of chili powder, and minced fresh garlic...

I made quite a few changes and ended up with a delicious, hearty soup! I used salsa con queso instead of the cheese sauce, omitted the celery seed and carrots, and added a can of black beans, a...