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Cabbage, Potato and Baked Bean Soup

Cabbage, Potato and Baked Bean Soup

Ruth

Hearty soup when vegetables are plentiful and fresh.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
  2. Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
  3. Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.
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Reviews

NLP408
62
8/21/2003

Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical about this recipe but had all the ingredients on hand so what the heck? I was surprised- this soup is rather quite yummy and rich tasting. And considering it cost about $2 to make well worth it. I will make it again. I would recommend using a low sodim broth, it came out a bit salty.

NJSS2000
30
8/21/2003

What a great soup for a winter meal. I cut up some leftover ham and added that to the pot too. I also had to add salt.

spin12
21
6/21/2003

I tried this recipe on a whim and it wasn't as bad as I thought it would be. My 12 year old ate 3 bowls (amazing for her!) and my husband said he enjoyed it. I doubt I will make this again, unless I use some variation.