Cabbage, Potato and Baked Bean Soup

Cabbage, Potato and Baked Bean Soup

26 Reviews 1 Pic
Ruth
Recipe by  Ruth

“Hearty soup when vegetables are plentiful and fresh.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
  2. Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
  3. Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.

Share It

Reviews (26)

Rate This Recipe
NLP408
61

NLP408

Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical about this recipe but had all the ingredients on hand so what the heck? I was surprised- this soup is rather quite yummy and rich tasting. And considering it cost about $2 to make well worth it. I will make it again. I would recommend using a low sodim broth, it came out a bit salty.

NJSS2000
29

NJSS2000

What a great soup for a winter meal. I cut up some leftover ham and added that to the pot too. I also had to add salt.

spin12
21

spin12

I tried this recipe on a whim and it wasn't as bad as I thought it would be. My 12 year old ate 3 bowls (amazing for her!) and my husband said he enjoyed it. I doubt I will make this again, unless I use some variation.

More Reviews

Similar Recipes

Restaurant-Quality Baked Potato Soup
(288)

Restaurant-Quality Baked Potato Soup

Baked Potato Soup III
(224)

Baked Potato Soup III

Bratwurst, Potato and Cabbage Soup
(102)

Bratwurst, Potato and Cabbage Soup

Pat's Cream of Potato Soup
(67)

Pat's Cream of Potato Soup

Cabbage, Potato, and Tomato Soup
(42)

Cabbage, Potato, and Tomato Soup

Cabbage Patch Soup
(40)

Cabbage Patch Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Restaurant-Quality Baked Potato Soup

>

next recipe:

Baked Potato Soup IV