Cabbage, Potato and Baked Bean Soup26 Reviews
“Hearty soup when vegetables are plentiful and fresh.” - by Ruth
Original recipe yields 6 servings
- Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
- Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
- Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.
Amount Per Serving (6 total)
- 183 cal
- 3.3 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical about this recipe but had all the ingredients on hand so what the heck? I was surprised- this soup is rather..." See more quite yummy and rich tasting. And considering it cost about $2 to make well worth it. I will make it again. I would recommend using a low sodim broth, it came out a bit salty. "
"What a great soup for a winter meal. I cut up some leftover ham and added that to the pot too. I also had to add salt...." See more"
Restaurant-Quality Baked Potato Soup
Baked Potato Soup IV
Just swipe to see more like this.