Cabbage, Potato and Baked Bean Soup Recipe

Ingredients

2 teaspoons vegetable oil
2 1/2 cups peeled and cubed potatoes
1 cup thinly sliced celery
1 onion, chopped
6 cups shredded cabbage
4 cups chicken broth
1 bay leaf
1/2 teaspoon ground black pepper
1 (15 ounce) can pork and beans in tomato sauce

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Directions

Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.

Nutrition

Amount Per Serving (6 total)

Calories
183 cal
9%

Fat
3.3 g
5%

Carbs
31.5 g
10%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

NLP408

Aug. 21, 2003

"Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical about this recipe but had all the ingredients on hand so what the heck? I was surprised- this soup is rather..." See more quite yummy and rich tasting. And considering it cost about $2 to make well worth it. I will make it again. I would recommend using a low sodim broth, it came out a bit salty. "

NJSS2000

Aug. 21, 2003

"What a great soup for a winter meal. I cut up some leftover ham and added that to the pot too. I also had to add salt...." See more"

spin12

Jun. 21, 2003

"I tried this recipe on a whim and it wasn't as bad as I thought it would be. My 12 year old ate 3 bowls (amazing for her!) and my husband said he enjoyed it. I doubt I will make this again, unless I..." See more use some variation."

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