German Potato Cheese Soup

German Potato Cheese Soup

39
William Anatooskin 10

"A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food."

Ingredients

servings 327 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  1. In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.
  2. Add celery and red bell pepper, and simmer for 5 minutes.
  3. Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.
  4. Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.
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Reviews

39
  1. 46 Ratings

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I was looking for a potato cheese soup recipe that I could use here where I live-- in Germany-- because cheddar cheese is almost nonexistant here. I live in middle Bavaria and none of the shops...

I LOVE this recipe! I find that it tastes better with only two tablespoons of fat free mayo and broccoli added. Everytime I've made it this way people have raved! Thanks for this GREAT treat!

I havent tried this recipe yet but to reply to the reviewer from middle bavaria, I also live in middle bavaria (regensburg) and I was about to make the same comment about callling a recipe germa...