Black Bean Soup III

Black Bean Soup III

12 Reviews

“Simple and spicy, you can not go wrong making this recipe. Serve chilled with fresh cornbread, tortilla chips or biscuits.” - by CORWYNN DARKHOLME

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
  2. Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
  3. Stir in reserved black beans and refrigerate until ready to serve.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 17.9 g
  • 6%
See More

Based on a 2,000 calorie diet

Share It

Reviews (12)

Rate This Recipe
Vanessa
38

Vanessa

"The recipe is a great base to build on. I used chicken broth instead of water to add some flavor. I drained the black beans and added a can of diced stewed tomatoes and a can of corn, and an abundance..." See more of fresh veggies (red onion, green onion, bell peppers, cilantro, and celery) "

Bridgit
25

Bridgit

"I am a poor starving college student and the key word is poor and this recipe is an excellent one for us on a budget but are hungry for something that will heat up the mouth a bit (I did not cool it i..." See moren the fridge and I put in red pepper flakes and a tish of chili powder) thanks!!!!!"

Trishkie
19

Trishkie

"Big hit with the family. Some adjustments: Cooked on stove- started by sauteing some chopped onion then chopped red pepper (about 1/4 cup each) and clove of garlic before adding the water and all othe..." See morer items (left out sugar). Also used a chunky salsa and didn't strain it- left chunks in. Noticed I had some leftover corn so tossed a bit of that in too. Let simmer for probably 30 mins as prepared some cornbread to go with the meal. Used a submersible stick blender to puree bulk of soup. Flexitarian daughter went back for seconds before even having any cornbread! I didn't care for the cherry tomatoes so next time will instead use diced tomato in lieu of them. I'm not very creative in the kitchen to concoct my own recipe, so this was a solid foundation to work with. Thanks Corwynn!"

More Reviews

Similar Recipes

Black Bean Soup II

Black Bean Soup II

Spicy Black Bean Soup

Spicy Black Bean Sou…

Beezie's Black Bean Soup

Beezie's Black Bean …

Black Bean Soup I

Black Bean Soup I

Carib Black Bean Soup

Carib Black Bean Sou…

Patty's Mom's Black Bean Soup

Patty's Mom's Black …

Black Bean Vegetable Soup

Black Bean Vegetable…

Black Bean, Sausage, and Sweet Potato Soup

Black Bean, Sausage,…

Black Bean and Salsa Soup

Black Bean and Salsa…

Brazilian Black Bean Soup

Brazilian Black Bean…

    Top

    <

    previous recipe:

    Black Bean and Salsa Soup

    >

    next recipe:

    Beezie's Black Bean Soup

    ×

    Want More?

    Just swipe to see more like this.