Wild Rice Soup II4 Reviews
“Hearty and full of flavor, a meal in itself.” - by CORWYNN DARKHOLME
Original recipe yields 6 servings
- Rinse and sort lentils, discarding any debris or blemished lentils.
- Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.
- Using a medium saucepan cook rice according to package directions.
- In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.
Amount Per Serving (6 total)
- 326 cal
- 10.7 g
- 40.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"The soup was OK. Maybe would have been better with fresh veggies opposed to frozen. Don't think I'll make it again...." See more"
"Have used this same recipe from a slow cooker cook book, but it calls for long grain/wild rice blend with spice packet. Try chicken broth instead of veggie and carrots/celery/onions instead of mixed v..." See moreeggies. I skip the cheese all together. Add some pepper too."
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