Ten Minute Chipotle Spiced Beef and Bean Chili

Ten Minute Chipotle Spiced Beef and Bean Chili

19 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Twila Davis Reed
Recipe by  Twila Davis Reed

“Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish. Spice it up or spice it down, it's up to you. You can find chipotle peppers in the Mexican specialty aisle in the supermarket or at a Latin grocer. Make sure to purchase the chipotle peppers in the can with Adobo Sauce. Serve with sour cream and cheddar cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 5 servings

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Directions

  1. In a large saute pan, brown ground beef with onion, chipotle peppers and 3 tablespoons of the adobo sauce; drain well.
  2. In a large stock pot, combine beef mixture, stewed tomatoes, kidney beans, Kosher salt, ground cumin, garlic powder and chili powder. At this point, adjust to taste with hot pepper sauce. Heat through and serve garnished with Cheddar cheese.

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Reviews (19)

Rate This Recipe
HAGANRD
25

HAGANRD

Considering how easy this was, this wasn't bad. I omitted the kosher salt, and added five chipotle peppers total. I like my chili spicy! :-) I used this recipe to make Frito Pie (basically chili with Fritos and Cheddar cheese), and it worked just fine. However, it left me wanting some more ingredients...perhaps different kinds of beans? If I ever need chili on short notice, I'll probably make this again; otherwise, I think I'll spend my time making something a little more satisfying.

STEPHIE71
18

STEPHIE71

This was pretty good - but it needed a little help. I added a second can of tomatoes, some fresh cilantro and a can of beer. I think it would have lacked flavor otherwisde. The chipotles add a bit of heat, so be prepared.

Holly
17

Holly

With only the one can of tomatoes, it was more like a casserole than a chili, so I added one can of tomato sauce and a half a can of water. Make sure you let it simmer at least 30-45 minutes- the flavors are so much better after it simmers! A three as written, a five with adjustments, hence the four stars.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 539 cal
  • 27%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 34.3 g
  • 69%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 1949 mg
  • 78%

Based on a 2,000 calorie diet

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