Hot Bean Soup

12

"This is my favorite soup and is best when served with a Caesar salad."

Ingredients

6 m servings 197 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
  2. Once heated through mash the beans and serve.
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Reviews

12
  1. 15 Ratings

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As written, this soup would have been way too bland for me, but I liked the idea. With the following additions, which included, garlic and onion powders, cumin, chili powder, paprika and low sod...

This soup prompted me to become a member just so I could comment on it! It was simple, delicious, and a great source of fiber! Because I use it in almost all my soups, I added a dash of garlic p...

As suggested I added a bit of onion powder, garlic powder and cumin, as well as the hot sauce. The soup was easy to prepare and delicious. Will definitely make again.

I changed this recipe a bit and it tasted great! I made 4x the recipe and froze it in portions to be eaten with future dinner. I used canned white beans instead of pinto beans (that's what I had...

I did change it quite a bit, but without the original I would have been lost. Amazing soup.

This soup is delicious! I gave it 4 only because I changed it a little. I double it and to make it simple, used 1 can of pinto beans and 3 cans off garbanzo beans. I used 4 cups of chicken bro...

all I added was some bacon salt. the kids loved it too! they called it "rockstar soup". :)

Following Linda Mclean's lead, I added garlic powder, onion powder, and cumin. I didn't add any chili powder because I didn't want it to taste *exactly* like chili "broth." It was okay; I enjoye...

Super fast! I mad a few changes... Added half the water, used garlic powder, ancho chili pepper, and some fresh cilantro. Excellent!