Hot Bean Soup

12 Reviews

Prep: 1 min
Cook: 5 min
Ready In: 6 min

“This is my favorite soup and is best when served with a Caesar salad.” - by Anika

Ingredients

1 cup pinto beans, drained
2 cups garbanzo beans, drained
2 cups water
1 teaspoon chicken bouillon powder
1/4 teaspoon hot pepper sauce

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Metric US

Original recipe yields 4 servings

Directions

Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
Once heated through mash the beans and serve.

Nutrition

Amount Per Serving (4 total)

Calories
197 cal
10%

Carbs
36.5 g
12%

Based on a 2,000 calorie diet

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Reviews (12)

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LINDA MCLEAN

Dec. 28, 2006

"As written, this soup would have been way too bland for me, but I liked the idea. With the following additions, which included, garlic and onion powders, cumin, chili powder, paprika and low sodium, f..." See moreat free chicken broth, it was just about perfect. I ran the beans thru my food processor before adding them to the liquid. Good start and thanks!"

SamiSage

Nov. 20, 2006

"This soup prompted me to become a member just so I could comment on it! It was simple, delicious, and a great source of fiber! Because I use it in almost all my soups, I added a dash of garlic powder...." See more A bit of carrot or celery might be nice as well. Thanks for a great quick soup!"

MADRAY7

Oct. 27, 2010

"As suggested I added a bit of onion powder, garlic powder and cumin, as well as the hot sauce. The soup was easy to prepare and delicious. Will definitely make again...." See more"

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