Original recipe yields 4 servings
Based on a 2,000 calorie diet
This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup veget...
I actually used ground beef for this (its what I had) and it still turned out delicious. The cheese on top is a great touch!
I didn't have cilantro (eliminated) or fresh peppers (used a frozen mix of 3 peppers & onion). I also halved the recipe (except for the peppers). I forgot the cheese on top too. However, my husb...
Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them), but I enjoyed this.
I omitted the potatoes, cilantro, thyme, and cheeses and used more peppers and it was great!
I enjoyed this. I used ground beef instead of sirloin, but I made no other modifications. Good stuff, thanks for sharing.
I thought it was great as is! You could still add more veggies if you wanted, but went really well over rice. Quick and easy and it makes a lot, so my family of 4 has eaten it twice and still h...
OMG was this ever good! I modified it a little bit by using 5 peppers, chicken broth, mozz cheese and I added Worcestershire Sauce and brown sugar to the soup! It was so incredibly good!