Stuffed Pepper Soup III

Stuffed Pepper Soup III


"Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze."


servings 477 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1859 mg
  • 74%

Based on a 2,000 calorie diet

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  1. Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
  2. Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
  3. Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.
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  1. 13 Ratings


This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup veget...

I actually used ground beef for this (its what I had) and it still turned out delicious. The cheese on top is a great touch!

I didn't have cilantro (eliminated) or fresh peppers (used a frozen mix of 3 peppers & onion). I also halved the recipe (except for the peppers). I forgot the cheese on top too. However, my husb...

Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them), but I enjoyed this.

I omitted the potatoes, cilantro, thyme, and cheeses and used more peppers and it was great!

Very yummy! Could have used more veggies. But it's definite keeper.

I enjoyed this. I used ground beef instead of sirloin, but I made no other modifications. Good stuff, thanks for sharing.

I thought it was great as is! You could still add more veggies if you wanted, but went really well over rice. Quick and easy and it makes a lot, so my family of 4 has eaten it twice and still h...

OMG was this ever good! I modified it a little bit by using 5 peppers, chicken broth, mozz cheese and I added Worcestershire Sauce and brown sugar to the soup! It was so incredibly good!