Bean and Pasta Soup5 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful not to over, dilute the seasonings.” - by Jill M.
Original recipe yields 6 servings
- In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
- Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
- Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
- Stir in pasta and cook another 15 minutes and then serve.
Amount Per Serving (6 total)
- 370 cal
- 16.9 g
- 39.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Very hearty! Very tasty! Made it for a potluck and received rave reviews. The description indicates that it is even better the next day. It is delicious the next day BUT the noodles no longer have ..." See moretheir texture, which is disappointing. Overall, we loved it!"
"This is a very good bean soup and I've tried a lot. My family loves beans and knowing that 6 servings would not do for the 4 of us, I doubled the recipe. I read the review that says the soup is bett..." See moreer the next day. Next time I make it, I'll have to triple it to even have any leftovers to check that out."
Pam and Corey
"I found this recipe while doing an ingredients search. I had to modify it so I could use what we had in the pantry. It came out very yummy and the whole family -- including kids who don't like beans i..." See moren anything but chili -- asked me to make it again. I had only sausage links, so I sliced those and used them. Great Northern Beans are very dfficult to find here, so I used canned beans with tomato sauce. There was no spinach pasta to be found and so I added corn kernels. Unlike pasta, the corn stayed firm for leftovers the next day. Great, modifiable recipe. Thank you."
Pasta Bean Soup
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