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Easy, Cheesy Tortellini Bake

Easy, Cheesy Tortellini Bake

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
EFasse

EFasse

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 711 kcal
  • 36%
  • Fat:
  • 39.8 g
  • 61%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1830 mg
  • 73%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
  2. Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
  3. Broil for a minute or two until cheese has melted and turned golden brown.
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Reviews

Jess Hanson
91

Jess Hanson

3/4/2007

I am happy to be the first to rate this recipe. It was really good. I mdae it for company the other day. I served it with some procuitto wrapped asparagus and my guests thought I had worked on a gourmet meal all day. They asked for the recipe and took home the leftovers. This is a great one!

Pam-3BoysMama
86

Pam-3BoysMama

3/29/2008

Like many other reviewers, I added extra tortellini. In fact, I tripled it. I bought 2 19oz packages of frozen tortellini and used 1 1/2 of them. I used the same amounts of sauce, but rinsed the jars with a couple oz of water which I mixed in. I also baked the tortellini for about 20 minutes at 350 degrees F covered, then added the cheese on top and baked about 10 more minutes uncovered. This is a very tasty dish. Hubby thought there was too much "green stuff", but I really liked the spinach. It's all in your taste.

lacherig
76

lacherig

3/20/2007

This recipe was not only delicious, but incredibly easy to make (hence the name, I suppose). My only suggestion is to increase the amount of noodles used. There is too much sauce for the small package of tortellini. We solved this problem by dipping garlic bread in the sauce. I bet it would also be great if you substituted the tortellini with penne noodles.

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