Not Your Ordinary Chili

Not Your Ordinary Chili

3
AMY  BARTHELEMY 15

"Don't be afraid to try this chili, the ingredients create a tasty chili sensation! For a different taste, try substituting the 6 ounces of cola with 6 ounce of prepared coffee. Prepare this the day before serving in order to let the flavor heighten. Enjoy!"

Ingredients {{adjustedServings}} servings 351 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1340 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  1. Combine chocolate syrup, tomatoes, French onion soup, kidney beans, beef broth, chili powder, molasses and raisins in a large stock pot and simmer.
  2. Meanwhile brown the ground beef, in a medium saute pan, over medium-high heat. Once browned, drain grease and add salt and pepper.
  3. Add browned beef, tomato juice and cola flavored carbonated beverage to soup mixture and simmer for an hour.
Tips & Tricks
Chef John's Italian Sausage Chili

Put a tasty Italian twist on traditional American chili con carne.

Slow Cooker Chili II

Make this spicy, thick chili in a snap.

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Reviews 3

  1. 3 Ratings

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amydoll
1/19/2004

I thought this chili was pretty good. I like sweet chili. This is a recipe I will use again, but next time I will omit the raisins. They didn't look very good and I don't think they added anything. Plus, my dinner guests were a little freaked out by them. I served over egg noodles, added a dash of ground cloves, and sour cream, hot sauce, and cheddar cheese on the side.

BigShotsMom
2/24/2014

As written we didn't care for this, it was too liquid and too sweet for us. I cooked it down for several hours and it was still too liquid. After refrigerating overnight, I adjusted by adding 2 tbs of tomato paste and 1 tbs Worstershire sauce and cooked it for another hour. It was better, but still needs a bit more heat to temper the sweetness.

Gina
1/17/2012

This had a very different taste to it... but I liked it