Not Your Ordinary Chili

Not Your Ordinary Chili

3 Reviews 1 Pic
AMY  BARTHELEMY
Recipe by  AMY BARTHELEMY

“Don't be afraid to try this chili, the ingredients create a tasty chili sensation! For a different taste, try substituting the 6 ounces of cola with 6 ounce of prepared coffee. Prepare this the day before serving in order to let the flavor heighten. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine chocolate syrup, tomatoes, French onion soup, kidney beans, beef broth, chili powder, molasses and raisins in a large stock pot and simmer.
  2. Meanwhile brown the ground beef, in a medium saute pan, over medium-high heat. Once browned, drain grease and add salt and pepper.
  3. Add browned beef, tomato juice and cola flavored carbonated beverage to soup mixture and simmer for an hour.

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Reviews (3)

Rate This Recipe
amydoll
17

amydoll

I thought this chili was pretty good. I like sweet chili. This is a recipe I will use again, but next time I will omit the raisins. They didn't look very good and I don't think they added anything. Plus, my dinner guests were a little freaked out by them. I served over egg noodles, added a dash of ground cloves, and sour cream, hot sauce, and cheddar cheese on the side.

BigShotsMom
2

BigShotsMom

As written we didn't care for this, it was too liquid and too sweet for us. I cooked it down for several hours and it was still too liquid. After refrigerating overnight, I adjusted by adding 2 tbs of tomato paste and 1 tbs Worstershire sauce and cooked it for another hour. It was better, but still needs a bit more heat to temper the sweetness.

Gina
2

Gina

This had a very different taste to it... but I liked it

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 35.5 g
  • 11%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 1340 mg
  • 54%

Based on a 2,000 calorie diet

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