Easy Yet Romantic Filet Mignon
Featured in Allrecipes Magazine

Easy Yet Romantic Filet Mignon

143
chef in the making 48

"This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!"

Ingredients 20 m {{adjustedServings}} servings 611 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 67.4 g
  • 135%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place oven rack in it's highest position. Set oven to Broil.
  2. Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
  3. Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
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Reviews 143

  1. 207 Ratings

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JackiW
4/7/2007

My husband is STILL raving about this recipe weeks later. So simple yet flavorful, and the filets were a perfect medium. I have attempted to cook filet several times before but never was it this good. This recipe yielded restaurant quality results. Thank you so much for sharing. And if at 14 you are already this good I cant wait until you have honed your skills. You may be the next Bobby Flay :)

Melia Clark Nichols
5/13/2007

We made these filets for dinner today and fixed Garlic Baked Potatoes as a side (also found on allrecipes.com). We grilled them instead of broiling them and they turned out great. One thing we didn’t like was the shallots. We thought they were a bit too strong and overpowering. Next time I will just sauté mushrooms and onions to serve with the filets. My husband also thought using butter instead of olive oil would be very good. Thanks for a great recipe.

eonstot
2/26/2008

This turned out exceptional on the first attempt! Make sure that you get yourself the top quality cut of meat. I served this for my fiance on Valentine's Day along with grilled shrimp and sauteed asparagus. Those recipes can be found here on allrecipes.com-- Ron's Grilled Shrimp Pan-Fried Asparagus Wonderful filet recipe! Thanks!!!