Balsamic Roasted Pork Loin

1,029 Reviews 36 Pics
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    3 h 5 m
Recipe by  Melissa S.

“A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!”

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Ingredients

Adjust Servings

Original recipe yields 2 pound

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Directions

  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

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Reviews (1,029)

Rate This Recipe
chellebelle
1263

chellebelle

Very yummy. I think the variance in reviews between liking it and saying it is too sharp and vinegary could be due to the quality of balsamic vinegar used. Good quality balsamic is so mild you can eat it straight off a spoon and it is almost sweet. Inexpensive balsamic might as well be plain white vinegar. So don't be thrifty on the vinegar quality, you'll only regret it.

Crystal S
523

Crystal S

Such simple ingredients for such phenomenal taste. Absolutely delicious! Definitely 5 stars as written, though the 2nd time I made this I reduced the vinegar down to 1/3 of a cup for hubby's sake..... For a change of pace, try adding green onions and fresh minced garlic to the mix and letting the roast marinate overnight.

Chikee
509

Chikee

Excellent! It's a shame that the previous reviewer chose to toss the tenderloin out due to the "vinegery" smell, because it produced one of the better pork tenderloins ever for me. But then, I really enjoy the flavor balsamic vinegar lends. I say try it (if you like that strong flavor too) because I really didn't think it was overpowering at all....in taste or smell! Thanks for the recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 3.1 g
  • < 1%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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