“A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!” - by Melissa S.
Ingredients
Adjust Servings
Original recipe yields 2 pound
Directions
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 299 cal
- 15%
- Fat
- 23.4 g
- 36%
- Carbs
- 3.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (761)
Rate This Recipe
"Very yummy. I think the variance in reviews between liking it and saying it is too sharp and vinegary could be due to the quality of balsamic vinegar used. Good quality balsamic is so mild you can eat..." See more it straight off a spoon and it is almost sweet. Inexpensive balsamic might as well be plain white vinegar. So don't be thrifty on the vinegar quality, you'll only regret it."
Chikee
"Excellent! It's a shame that the previous reviewer chose to toss the tenderloin out due to the "vinegery" smell, because it produced one of the better pork tenderloins ever for me. But then, I reall..." See morey enjoy the flavor balsamic vinegar lends. I say try it (if you like that strong flavor too) because I really didn't think it was overpowering at all....in taste or smell! Thanks for the recipe!"
Crystal S
"Such simple ingredients for such phenomenal taste. Absolutely delicious! Definitely 5 stars as written, though the 2nd time I made this I reduced the vinegar down to 1/3 of a cup for hubby's sake......" See more.. For a change of pace, try adding green onions and fresh minced garlic to the mix and letting the roast marinate overnight."
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