Mushroom and Artichoke Soup

Mushroom and Artichoke Soup

18 Reviews 2 Pics
Lori Policastro
Recipe by  Lori Policastro

“I make this soup for a local health cafe. This recipe is hearty, filled with flavor, and a vegetarian's delight.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 50 plus servings

ADVERTISEMENT

Directions

  1. Place artichokes in a food processor, slice thinly and set aside. It works well when using a 3 millimeter slicing disk.
  2. Using a extra-large stock pot saute onions, garlic and shallots in olive oil and set on low. Cook for 15 minutes.
  3. Sprinkle flour over onions and cook for 1 minute. Stir in vinegar and cook for approximately 3 minutes, in order for vinegar to evaporate.
  4. Stir in water, vegetable base, salt, pepper, cayenne, nutmeg, thyme and sliced artichokes and cook for 25 minutes.
  5. Add dried mushrooms along with the water they soaked in, fresh mushrooms and carrots. Let cook for 15 minutes.
  6. Stir in capers and parsley, season with salt and serve.

Share It

Reviews (18)

Rate This Recipe
Gottahavemysoupgirl
18

Gottahavemysoupgirl

Definitely time consuming, once you are done draining the artichokes and slicing all the mushrooms but oh, it is so worth it! Unfortunately doesn't store well and loses most of its taste by the next meal, definitely by the next morning.

SUGAREE76
18

SUGAREE76

I was a little apprehensive about trying this recipe because I generally only try the ones that are 5 star rated- but this one changed all that! This soup is delicious! I scaled down the servings quite a bit, and it was wonderful. I cooked it for some friends and they raved about it! Great recipe!

CYNDIBABE
14

CYNDIBABE

I tasted a soup like this, so I looked for and found this recipe. I made it for a party and was thrilled with the results. I made a few moderations like using chicken stock as I didn't need it to be vegetarian. It was FABULOUS!! I loved it!

More Reviews

Similar Recipes

Cream of Mushroom Soup II
(136)

Cream of Mushroom Soup II

Beefy Mushroom Barley Soup
(98)

Beefy Mushroom Barley Soup

Mushroom and Leek Soup
(93)

Mushroom and Leek Soup

Delicious Mushroom Soup
(50)

Delicious Mushroom Soup

Mushroom Spinach Soup
(21)

Mushroom Spinach Soup

Cream of Artichoke Soup I
(17)

Cream of Artichoke Soup I

Nutrition

Amount Per Serving (50 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cream of Mushroom Soup II

>

next recipe:

Dad's Mushroom and Barley Soup