Original recipe yields 16 servings
Based on a 2,000 calorie diet
could use more information on the "spice bag"what spices are in the spice bag.
I agree that the bouquet garini spice ball reference was vague. So I googled it and there is a website called Sara's Secrets that gives great ideas for what spices to use.
This was a tasty and filling. I changed it by using the beef cubes for stew instead of dealing with the bones. That one change saved me a lot of time.
I REALLY like this soup. It's a perfect meal for a busy, chilly day. I made some alterations, not because I thought it needed it, just because I didn't have everything on hand. Instead of mak...
Could be a good slow-cooker version, but I think the soup bones need the traditional browning and slow-roasting to really extract all the flavor and make this a great recipe.
Next time, I will just use beef broth from a can and put the barley in it. This recipe, I think, was unnecessarily time consuming. Tasty, though.
One of the best soups that I have made. I omitted the garlic, but it was still good with the other seasonings. Also, I added more beef to mine.
Though this recipe doesn't take much in the way of preparation, it does not make for a quick fix. The slow cooker method took way too long. It ended up taking me two days with my busy schedule...
Easy to make and tasty! It's always nice to come home from work with dinner all ready in the crock pot. Family loved it.