“Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef.” - by RoxysCookHouse
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.
- Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.
Nutrition
Amount Per Serving (4 total)
- Calories
- 228 cal
- 11%
- Fat
- 7.7 g
- 12%
- Carbs
- 10.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Stir Fry sauce with brown sugar HAS to be good! I made twice as much of the soy/vinegar/brown sugar /cornstarch mixture and then tossed the stir fry with ramen noodles (cooked without the seasoning p..." See moreacket) to soak up all the good flavor. "
lishee
"I was skeptical at first when I tried this because there wasn't alot to the sauce. I ended up doubling the sauce because I threw in extra veggies and I wanted to make sure there would be enough to co..." See morever everything. We didn't love the sauce. There was something missing and the rice wine was not a great flavor in it. All we could taste was the rice wine. I'm not sure if I will try this again. It didn't leave me feeling satisfied at all."
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