Ginger Pork Stir Fry (with Mushroom)

Ginger Pork Stir Fry (with Mushroom)

11 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    35 m
RoxysCookHouse
Recipe by  RoxysCookHouse

“Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.
  2. Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.

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Reviews (11)

Rate This Recipe
gapch1026
14

gapch1026

Stir Fry sauce with brown sugar HAS to be good! I made twice as much of the soy/vinegar/brown sugar /cornstarch mixture and then tossed the stir fry with ramen noodles (cooked without the seasoning packet) to soak up all the good flavor.

lishee
12

lishee

I was skeptical at first when I tried this because there wasn't alot to the sauce. I ended up doubling the sauce because I threw in extra veggies and I wanted to make sure there would be enough to cover everything. We didn't love the sauce. There was something missing and the rice wine was not a great flavor in it. All we could taste was the rice wine. I'm not sure if I will try this again. It didn't leave me feeling satisfied at all.

Lisa
11

Lisa

I also doubled the sauce and added a tbs of hoisin sauce at the end. When the stir fry was finished cooking I stirred in some Chow Mein Stir fry noodles. This would have been good with broccoli and/ or snap peas.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 26.8 g
  • 54%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

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Pork and Pepper Stir Fry

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