chicken-tom-yum-and-karengo-soup

Chicken, Tom Yum and Karengo Soup

1 Review Add a Pic
Ian Braund
Recipe by  Ian Braund

“This is a very spicy and tasty Asian style soup that is easy to prepare. It is slightly exotic and will impress friends, so make it for a large gathering. Try garnishing with fresh cilantro.”

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Ingredients

Adjust Servings

Original recipe yields 18 quarts

Directions

  1. In a large stock pot saute onions, red bell peppers, celery, lemongrass, chile peppers and ginger in sesame oil.
  2. Add chicken stock and simmer for 5 minutes.
  3. Add lime leaves, oyster sauce, soy sauce, tom yum paste and cut up chicken. Simmer for 20 minutes and then check the seasoning. Add more oyster sauce, soy sauce or tom yum paste if necessary. At this point also season with salt.
  4. Add seaweed, garnish with cilantro and serve.

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Review (1)

Rate This Recipe
VIVNIDHI
4

VIVNIDHI

Brought down to smaller no of servings. Did not have karengo, used other sea weed but the soup was good.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 18 g
  • 36%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Tom Yum Koong Soup

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Asian Chicken Noodle Soup