Breaded Brussels Sprouts

6 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.” - by olivia13

Ingredients

20 Brussels sprouts, cleaned and trimmed
2 tablespoons butter, melted
1 cup Italian seasoned dry bread crumbs

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

Nutrition

Amount Per Serving (4 total)

Calories
202 cal
10%

Fat
7.5 g
12%

Carbs
28.5 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (6)

Rate This Recipe

EdgewoodPixxie

Dec. 14, 2007

"Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic croutons t..." See moreoo."

Sherry R

Jan. 26, 2009

"I haven't tried this recipe but my mother used to make this when I was a kid, except she added some minced garlic. Maybe this recipe is the reason I grew up loving brussel sprouts!..." See more"

eCal320

Nov. 18, 2010

"Such a simple recipe. I've been looking for creative, easy ways to change up brussel sprouts...My huband LOVES them this way and has requested them again and agin. So simple & Tasty, you can't go wron..." See moreg."

More Reviews