Breaded Brussels Sprouts6 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.” - by olivia13
Original recipe yields 4 servings
- Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
- Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.
Amount Per Serving (4 total)
- 202 cal
- 7.5 g
- 28.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic croutons t..." See moreoo."
"I haven't tried this recipe but my mother used to make this when I was a kid, except she added some minced garlic. Maybe this recipe is the reason I grew up loving brussel sprouts!..." See more"
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