Breaded Brussels Sprouts

Breaded Brussels Sprouts

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
olivia13
Recipe by  olivia13

“Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
  2. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

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Reviews (6)

Rate This Recipe
EdgewoodPixxie
48

EdgewoodPixxie

Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic croutons too.

Sherry R
17

Sherry R

I haven't tried this recipe but my mother used to make this when I was a kid, except she added some minced garlic. Maybe this recipe is the reason I grew up loving brussel sprouts!

eCal320
12

eCal320

Such a simple recipe. I've been looking for creative, easy ways to change up brussel sprouts...My huband LOVES them this way and has requested them again and agin. So simple & Tasty, you can't go wrong.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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KISS: Keep it Simple (Brussels) Sprouts

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