Better Spanish Rice11 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.” - by mjhutch
Original recipe yields 4 servings
- Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
- Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
Amount Per Serving (4 total)
- 164 cal
- 3.4 g
- 28 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Fast and easy. I added 1/4 jalapino to give it just a bit of heat. I will next time stir in the cilantro just before serving...." See more"
"Very good and easy recipe. The only changes I made were used beef broth, cause that is all I had and used Rotel instead of diced tomatoes. YUM!..." See more"
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