Potato Cheese Calico Soup

Potato Cheese Calico Soup

8
CORWYNN DARKHOLME 242

"Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!"

Ingredients

servings 166 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
  2. Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
  3. Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.
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Reviews

8
  1. 8 Ratings

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This came out very nice! I made a few slight changes, though. Along with the potatoes, I boiled chopped green bell pepper, chopped onions and sliced mushrooms until soft. I pureed all of that...

I made this easy soup Thurs evening before we headed out for our dart league. Hmmmm...not sure what we think about this one. I didn't have asaigo cheese so I used a combo of real grated parmesan...

I've been meaning to review this for a while. It is a family favorite. We just love it. I make it just the way it is written and it turns out great every time. I love cheese, so I probably add a...