Original recipe yields 9 servings
This is a handy recipe when you have a leftover chicken carcass, but it does need to be livened up. I add chicken boullion, poultry seasoning & whatever else I feel like. But a good basic soup.
I agree with MC_MA_OF 3 that it was very bland. The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor, however, you reall...
Unimpressive. I had to add 1/4 cup of Wyler's shakers instant bouillon so that it would have a taste. I also added celery & noodles to make it into "Awesome chicken noodle soup" that is found ...