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Baked Shrimp with Feta and Tomato

Baked Shrimp with Feta and Tomato

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Laura Corbett

Laura Corbett

This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 5 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
  3. Pour vermouth into the skillet, and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.
  4. Bake in preheated oven until the cheese softens and turns golden brown, 15 to 20 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lavendertigerlily
30

Lavendertigerlily

1/16/2008

I tried this recipe last night. It had a good flavor, but following the instructions almost to a T, the shrimp was overcooked and the sauce watery. I will try it again (And this time remember to pick up fresh parsley first), cook the shrimp less initially since 20 minutes of baking would cook them through, and reduce the Vermouth to 1/2 cup. I will also cook the tomato/ vermouth mixture until the tomato juices reduce some, too.

ROMA
23

ROMA

7/27/2007

WHOA! By far this is the BEST shrimp dish I've had!!! DELISH!! I used fresh Roma tomatoes, and dried oregano, I also trippled the garlic! I would also suggest if you want a bit more sauce, increase the vermouth. I served it with pasta and garlic bread. A WINNER IN MY BOOK! Thanks.

MBOLENDER
22

MBOLENDER

6/25/2007

If you like feta cheese and shrimp, this is an excellent and easy dish to prepare. I have my doubts about serving six people unless you include h'orderves, salad and bread. Great quality meal. I used a little more garlic than suggested, about three large cloves, and I used large cooked shrimp for ease. Other than that I followed as prescribed. You can also prepare the night before, just don't bake. Pull it out of fridge and let it get to room temperature then bake till parts of feta just start to turn brown. You must serve over orzo (must)! I've made this several times. Good luck. Top Notch.

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