Baked Shrimp with Feta and Tomato

Baked Shrimp with Feta and Tomato

51
Laura Corbett 0

"This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo."

Ingredients

50 m servings 271 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 5 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
  3. Pour vermouth into the skillet, and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.
  4. Bake in preheated oven until the cheese softens and turns golden brown, 15 to 20 minutes.
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Reviews

51
  1. 61 Ratings

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I tried this recipe last night. It had a good flavor, but following the instructions almost to a T, the shrimp was overcooked and the sauce watery. I will try it again (And this time remember ...

WHOA! By far this is the BEST shrimp dish I've had!!! DELISH!! I used fresh Roma tomatoes, and dried oregano, I also trippled the garlic! I would also suggest if you want a bit more sauce, incr...

If you like feta cheese and shrimp, this is an excellent and easy dish to prepare. I have my doubts about serving six people unless you include h'orderves, salad and bread. Great quality meal....