Lemon-Sesame Asparagus

Lemon-Sesame Asparagus

37
Shannon :) 109

"Toasted sesame seeds, lemon juice and parsley are added to melted butter and drizzled over crisp asparagus."

Ingredients

20 m servings 131 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place the asparagus in a large pot filled with water 1 inch deep. Bring to a boil, and cook until tender, but still bright green. This will take about 5 minutes, or longer if your asparagus spears are thick. Drain and place on a serving dish.
  2. Meanwhile, melt the margarine or butter in a skillet over medium heat. Stir in the sesame seeds, and cook, stirring frequently, until they are golden brown and toasted, about 2 minutes. Stir in the lemon juice and parsley; season to taste with salt and pepper.
  3. To serve, pour sauce over the cooked asparagus.

Reviews

37
  1. 47 Ratings

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Most helpful

I am so glad to be the first to review this great recipe. I loved the light nutty flavor the sesame seeds gave the asparagus and the fresh burst from the lemon. The flavors and textures went s...

Most helpful critical

Would not make this again.

I am so glad to be the first to review this great recipe. I loved the light nutty flavor the sesame seeds gave the asparagus and the fresh burst from the lemon. The flavors and textures went s...

I made a lighter version of this recipe: 1. Toast sesame seeds over medium low heat in a skillet until golden brown, 3-4 minutes. No need to add butter or oil. Just stir frequently and don't le...

Fast, easy, simple, fresh tasting, and darn good. Just that simple. Love the lemon/sesame seed combo. I make it even easier and quicker by using already toasted sesame seeds!

Lemon, butter, & asparagus are a match made in heaven but add sesame seeds and you have a stellar dish. I used butter as opposed to margarine but I used a little less than called for. Personal p...

Would not make this again.

This is a very good recipe. I peeled the bottom part of the asparagus. Then I mixed all the ingredients and poured it ontop of the asparagus and roasted it in a 400 degree oven for about 25-30 m...

I wasn't too impressed. I thought the seasoning was off and the asparagus was mushy after boiling. A friend has since recommended that I should not boil and instead I should sear for a nice fr...

Nice recipe! I bought some very thin asparagus, cooked it for maybe 3 to 4 minutes til just tender, drained, then quickly sauteed with toasted seeds (I agree, no need for butter if you prefer t...

This recipe is delicious! I was looking for a slightly different spin on serving asparagus and found this recipe. The flavors are so fresh and blend perfectly to make a tasty and elegant side ...