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Maple-Mustard Glazed Pork Chops

Maple-Mustard Glazed Pork Chops

  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    6 h 22 m
Shannon :)

Shannon :)

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
  2. Place oven rack in it's highest position. Set oven to Broil.
  3. Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.
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Reviews

kerflop
33

kerflop

1/28/2007

I was limited on time so I modified this recipe a bit. I rubbed the pork chops in the dry ingredients, and placed them on a flat griddle. I mixed the mustard and real syrup and poured spoonfuls over the top. I turned the pork chops after about 8 minutes and poured more of the glaze on. I did reduce the pepper to a single teaspoon but I think next time I'll only use a 1/4 of a teaspoon. And maybe get a spicer brown mustard. Overall great flavors, easy dinner.

Mimi
19

Mimi

6/21/2011

Very Good! I made many changes because of lack of time and ingredients. I used onion soup mix because I had no onion powder. I reduced the amount of salt because of the salt already in the soup mix. I used dijon mustard. I used pancake syrup insead of maple syrup. I mixed all of the ingredients together (I didn't have time to marinate). Put some olive oil in a frying pan (med-high heat). I seared the chops on both sides and then added the mixture to the pan, covered it and simmered the sauce and chops about 15 min. It was great!!!!!! My husband loved it. Will definitely make this again....probably the same way because I didn't have to plan ahead.

Sarah Jo
14

Sarah Jo

3/3/2011

This was quite simple and very tasty. I did use fresh chopped green onion instead of onion powder and I added fresh minced garlic. We all liked this and it was very simple for me to make on a very chaotic day. I think marinating the pork in the sauce all day is what made it so good. I served this with Company Couscous and Sour Cream Cucumbers.

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